Dish Washing Machine
A commercial dishwashing machine is essential for efficiently cleaning and sanitizing dishes, glassware, utensils, and cookware in high-volume foodservice environments. These machines are designed to handle large quantities of ware, ensuring hygiene and operational efficiency.
Types of Commercial Dishwashing Machines:
Undercounter Dishwashers: Compact units ideal for establishments with limited space, suitable for small to medium-sized operations.
Door-Type Dishwashers: Feature a door that opens to load and unload racks, offering higher capacity than undercounter models.
Conveyor Dishwashers: Utilize a conveyor system to move racks through the wash, rinse, and dry cycles, suitable for high-volume operations.
Flight-Type Dishwashers: Designed for extremely high-volume operations, these machines use a continuous conveyor system to process large quantities of ware.