Tilting braising pans, also known as tilt skillets or bratt pans, are versatile cooking appliances designed for commercial kitchens to perform a variety of cooking methods, including boiling, steaming, stewing, simmering, roasting, poaching, braising, shallow frying, and deep frying.

Key Features:

• Tilting Mechanism: Equipped with either manual or electric tilting mechanisms, these pans allow for easy transfer of cooked food and facilitate cleaning.

• Large Capacity: Available in various sizes, typically ranging from 10 to 40 gallons, enabling the preparation of large quantities of food efficiently.

• Even Heat Distribution: Designed to provide uniform heating across the cooking surface, ensuring consistent cooking results.

  Applications:

  Tilting braising pans are ideal for:

  • Cooking large batches of soups, stews, and sauces.

  • Searing and braising meats.

  • Grilling, frying, and steaming various food items.